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Pepper - 1/4 tsp
Oil - 1/2 Tbsp
Chicken Wings - 1.5 lb
Oil the basket
Air Fry at 375 °F for 20 minutes
Flip again once cooking time completes
Increase temperature to 400 F, Air Fry for additional 4-6 minutes (depending on the size of the wings)
Apple Cider Vinegar - 1.5 tsp
Gochujang (Korean chilli paste)- 1.5 Tbsp
Saucy consistency *remove from heat