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Rice : Niigata Rice is the No.1 brand of rice consumed in Japan. Day and night temperature fluctuation and fresh mountain meltwater are the key to Niigata Rice.
Wagyu : Niigata Wagyu is one of the Japanese beef with beautiful marbling fat. Snowmelt water ,clean air and high quality feed gives Wagyu its sumptuous taste and flavor.
Cold Yellowtail : the King of winter fish in Japan, is caught off the coast of Sado Island. Cold Yellowtail is exceptional as sashimi, sushi or "Buri Shabu".
Le Lectier : a pear that originated in France, was introduced to Niigata in 1903. Inspite of its sweet taste and robust aroma, Le Lectier is now rare in Europe, because it is a difficult-to-grow plant.
Echigo Hime : is a variety of strawberry from Niigata with bright red color and glossy shine. The strawberry is delicous with good balance of sugar content and acidity
Niigata Chicken: is a brand of free-range chiken in Niigata. The meat has a very concentrated taste with a satisfying texture.